Sucralose E Liquid Food Grade Additives CAS 56038-13-2

Sucralose E Liquid Food Grade Additives CAS 56038-13-2

Product Details:

Place of Origin: China
Brand Name: TM
Certification: COA and Msds
Model Number: Sucralose

Payment & Shipping Terms:

Minimum Order Quantity: 1kg
Price: USD40/kg
Packaging Details: 1kg
Delivery Time: 8~10 days
Payment Terms: Western Union, T/T
Supply Ability: 1000kg/month
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Detail Information

Color: White CAS No.: 56038-13-2
Product Name: Sucralose Sample: Free
Packaging: 25kg,1kgs,500g,100g Application: Food And Beverage
Grade: Food Grade Form: Powder
Appearance: White Powder Sucralose: Sweetener
High Light:

E Liquid Food Grade Additives

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Sucralose Food Grade Additives

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CAS 56038-13-2 Food Grade Additives

Product Description

 

 

Sucralose:

Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known

under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose

(table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame,

it is stable under heat and over a broad range of pH conditions and can be used in baking or in products

that require a longer shelf life. The commercial success of sucralose-based products stems from its

favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.

 


 

Name Sucralose
Chemical Formula

C12H19Cl3O8

CAS NO.

56038-13-2

EINECS NO.

259-952-2

Appearance

White powder

Application

Used as sweetener in food processing

Sweet Degree

400-800 times of sucrose

Water solubility

Very soluble in water

 

Sucralose E Liquid Food Grade Additives CAS 56038-13-2 0

High quality Food Grade Sucralose Used For E-liquid

Functional features:

It is a non nutritive strong sweetener with excellent properties. The sweetness of sucralose is very high

(400-800 times of that of sucrose), and the sweetness is pure. The presenting speed of sweetness, the

feeling intensity of maximum sweetness, the duration of sweetness and aftertaste are very close to sucrose.

The properties of sucralose are stable, and its crystalline product is stable after 4 years storage at 20 ℃.

Sucralose is one of the most stable sweeteners in water solution, pH range of soft drinks and normal temperature.

It can be stored for more than one year without any change

 

Sucralose is a derivative of pure natural product sucrose. The relative sweetness of sucralose varies with the

concentration of solution. It has a desalination effect on sour and salty taste, a masking effect on astringent,

bitter and alcoholic taste, and a synergistic effect on spicy and milk taste.

Application fields: food, beverage, candy, etc.

 

Sucralose E Liquid Food Grade Additives CAS 56038-13-2 1

 

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