• Sweetening Sucralose Food Additive Than Saccharose For Food
  • Sweetening Sucralose Food Additive Than Saccharose For Food
  • Sweetening Sucralose Food Additive Than Saccharose For Food
  • Sweetening Sucralose Food Additive Than Saccharose For Food
Sweetening Sucralose Food Additive Than Saccharose For Food

Sweetening Sucralose Food Additive Than Saccharose For Food

Product Details:

Place of Origin: China
Brand Name: Taima
Certification: COA,MSDS
Model Number: Sweetening

Payment & Shipping Terms:

Minimum Order Quantity: 1KG
Price: can be negotiated
Packaging Details: 1kg/bag,10kg/carton
Delivery Time: 2 working days
Payment Terms: T/T, Western Union,Paypal
Supply Ability: 1T/Month
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Detail Information

Name: Food Additive Sucralose Style: Sweetening
Grade: Food Grade CAS NO.: 56038-13-2
EINECS No: 259-952-2 Appearance: White Powder
Sweetness Ratio: 400-800 Times Samples: Free Provide 20g

Product Description

Sucralose Main Information:

Product name: Sucralose

CAS No.: 56038-13-2

EINECS No.: 259-952-2

MF: C12H19Cl3O8

Appearance: white powder

Packing:1kg/bag,10kg/carton

Samples:We can free provide 20g for test.

Sweetening Sucralose Food Additive Than Saccharose For Food 0

Introduction:
Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.

Sweetening Sucralose Food Additive Than Saccharose For Food 1

Certification Of Analysis:

Items Standard Results
Appearance White Powder Complies
Assay 98.0% Min 99.6%
Specific Rotation +84.0--+87.5 +86.3
Moisture 2.0% max 0.25%
Pb 5---8 6.5
Methanol 0.1% max Less Than 0.1%
Heavy Metal 0.001% max Less Than 0.001%
Arsenic 0.0003% max Less Than 0.0003%
Ignited Residue 0.7% max Less Than 0.7%
Hydrolysis Products Pass test Pass Test
Related Substances Pass test Pass Test
Total Acrobic Count 300cfu/g max Less than 300cfu/g
Coliforms Negative to test (Less than 10/g) Passed test
Yeasts/Molds 100cfu/g max Less than 100cfu/g

Advantages :
1. Sucralose as sweetness is 600-650 times than sugar;

2. Sucralose with good solubility and stability, is pure taste,has no odor;

3. Sucralose without any safety toxicological aspects of doubt,energy dissipations is 0, won't cause fat;

4. Sucralose's available for diabetes cerebrovascular disease patients and old people to use.Sucralose will not cause caries and the teeth healthy.

Sweetening Sucralose Food Additive Than Saccharose For Food 2

Application :
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections

3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.

5) For Vape E juice

 

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