Xi'an Taima Make High Quality Tobacco Flavours for Your DIY Recipe at the Best Prices Possible

Tobacco Vape Juice Flavors
April 29, 2025
Conexión De Categoría: Aditivos edulcorantes
Resumen: Discover Xi'an Taima's high-quality Food Grade Neotame, a sugar substitute with 8000 times the sweetness of sucrose. Perfect for beverages, food, and bakery products, this CAS No. 165450-17-9 sweetener offers pure taste and cost-effective solutions for your recipes.
Características De Productos Relacionados:
  • Neotame de calidad alimentaria con una dulzura de 7000 a 13000 veces superior a la sacarosa, ideal para productos sin azúcar y aptos para diabéticos.
  • Pure sweetness without bitter or metallic taste, making it a superior alternative to traditional sweeteners.
  • Highly stable under high temperatures, retaining 85% activity even at 450°C, perfect for baking applications.
  • Aprobado por la FDA, la UE (E961) y China, garantizando el cumplimiento y la seguridad globales para varias industrias alimentarias.
  • Low-calorie content and does not cause blood sugar fluctuations, suitable for health-conscious consumers.
  • Ampliamente utilizado en bebidas, alimentos, panadería y medicina, ofreciendo versátiles posibilidades de aplicación.
  • Safe metabolites with no carcinogenic or teratogenic effects, ensuring consumer health and safety.
  • Available in convenient packaging options including 1kg/bag and 25kg/drum, with fast delivery and secure payment methods.
Las preguntas:
  • What is the sweetness level of Food Grade Neotame compared to sucrose?
    Food Grade Neotame is 7000~13000 times sweeter than sucrose, making it an excellent sugar substitute for various applications.
  • ¿Es Neotame seguro para los pacientes diabéticos?
    Sí, Neotame es seguro para los pacientes diabéticos, ya que no causa fluctuaciones del azúcar en la sangre y está aprobado para su uso en alimentos específicos para la diabetes.
  • Can Neotame withstand high temperatures in baking?
    Absolutely, Neotame retains 85% of its activity even at high temperatures up to 450°C, making it ideal for baking applications.