What are blended flavors?

December 15, 2025

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Blended flavors are complex aroma products created by blending multiple single fragrances or natural flavorings according to specific formulas and proportions. They possess the following core characteristics:

1. Rich and Creative Aroma Layers
  • Synergistic Effect: Different fragrance components blend together to produce more complex and three-dimensional aroma layers (top, middle, and base notes), achieving a unique style that single fragrances cannot achieve.
  • Customizable: Formulas can be flexibly adjusted according to needs (such as mimicking natural floral or fruity scents, or creating abstract fragrances), and are widely used in e-liquids, food, cosmetics, perfumes, and other fields.
2. Enhanced Functionality and Stability
  • Maskating Unpleasant Odors: Effectively neutralizes or masks off-odors in raw materials (such as chemical odors in pharmaceuticals and industrial products).
  • Improved Product Consistency: Compensates for batch-to-batch variations in natural flavorings through blending, ensuring aroma stability.
  • Enhanced Lasting Power: A reasonable combination of components with different volatility extends the overall aroma's persistence.
3. Economy and Practicality
  • Cost Optimization: Balances cost and effect by using a small amount of expensive fragrances (such as natural essential oils) in combination with synthetic fragrances.
  • Adaptability to Processing Conditions: Heat-resistant/acid/alkali-resistant components can be selected to maintain the effectiveness of the aroma, addressing the needs of high-temperature processing and pH changes.
4. High Technical Barriers
  • Complex Formulations: Requires mastery of perfumery techniques and fragrance chemistry knowledge to avoid reactions between components that could lead to aroma distortion or precipitation.
  • Regulatory Compliance: Mixed fragrances used in food and cosmetics must comply with national or international safety standards (such as IFRA, GB 2760).
5. Wide Range of Applications
  • Food and Beverages: Imitates natural flavors (such as strawberry milk flavoring) or creates new flavors (such as "lychee rose").
Precautions
  • Compatibility: The compatibility of the fragrance with the base must be tested to prevent discoloration, separation, or inactivation.
  • Dosage Control: Overuse may result in an jarring aroma or even trigger allergies (especially in cosmetics).